Tuesday, June 19, 2018

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1. Handling fruit 
• Many fruits are sprayed with pesticides and contain dirt.  
• Before eating fruits not enclosed in a peel, rinse them off. 
  
2. Cooking vegetables 
• Boil certain vegetables such as carrots, zucchini and squash to soften them before frying them.  
• Use just enough oil to cover the bottom of the skillet. 

3. Cooking meat  
• If you choose to fry meats, cook them in grease or vegetable oil on both sides with enough oil to cover half of the meat.  
• Reduce cooking time by having your oil hot before putting meat into the skillet.  
• Generally fry chicken for 9 minutes on each side then simmer it for two minutes on each side with a lid covering the skillet to soften the meat; however, you should first cook all pieces for 11-12 minutes on each side if not enough of their redness disappears by the time the 9th minute arrives.   
• Prior to cooking, pork chops and steak should be covered in store-bought marinade.  
• To tenderize steak, beat each side with a cooking mallet - do this step before doing a marinade.  
• Broil steak, pork chops and fish on each side to save time, enhance taste and protect your health - eight minutes total for pork chops, 18 - 20 minutes total for steak.  
• Use coating for chicken and fish for better taste. 

4. Preparing meat to freeze  
• It helps to measure the amount of foods such as ground beef you're putting in a plastic freezer bag before freezing it.  
• If your package of beef weighs five pounds, split it in half and put each half into separate bags with 2.5 lbs written on both of them. 

5. Thawing out meat 
• Meat that has bone in it generally takes longer to thaw.  
• Chicken and steak are perfect examples of this with beef being an exception even though it has no bone.  
• If you must keep these meats on the kitchen counter or sink instead of the refrigerator for a few hours, soak them in cold water after the first hour or so. 

6. Dicing and chopping onions and other items 
• If you must cut something such as an onion into small pieces, first cut it into big slices then mash those slices with a large, sharp knife, working your way all around your pile with the blade tip down. 

7. Making your Sloppy Joe's come out right
• To avoid making your meal mushy, don't blend in more than two small cans of water.
• In order to have enough meat for the family, you should use two layers of beef, as beef tends to shrink while frying. 
I completely cover this dish in my cookbook.

8. Turning over your dish before it's too late
• Begin watching your clock carefully within two minutes of it being time to turn over your dish in the oven or microwave oven.

• You didn't really think you were done, did you?
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• If you choose my cookbook CD, you'll have 60 postal days to return it in mint condition for a refund and postage reimbursement. Shipping is free and commences within 1 business day.
• At my discretion, you're always eligible for a 25 % rebate for being dissatisfied with my product once the refund deadline passes.
• Now that you've come this far, top it off with my e-book or CD located to the right plus the culinary enhancers located throughout this page that put the cherry on top of your eating/cooking pleasure. 
• Impress everyone with your fine cookware and newly acquired talent. 

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