Saturday, June 8, 2019

About me/Privacy policy

As required by FTC, I reveal that I make money through pop-under and banner ads plus several products that are displayed. Links to retail items I provide through thumbnail images originate from Viglink - because I don't own an online store, I can't have you pay more for these items than you would otherwise pay. 

I frequently check to make sure these retail items are still in stock. To ensure you only see reputable software products, I extensively read reviews on these items before displaying them on banners through my affiliation with One Network Direct and Revenue Wire.

Finally, I'm an affiliate of Great Resumes Fast which has many positive reviews. I'll earn a commission from your purchase.
Should you trust me enough to email me? Your information won't be sold.

Rules for Comments: Do I want more input in the comments field? Yes. I'll publish your comment within hours of submission if it's relevant, clean and in English.

The way you take in food should be done the right way. Preparing, cooking and storing your food in an ideal way will take your culinary pleasure a long way.   

By being required to begin cooking dinner for the household soon after the 2008 presidential election, I learned to cook various foods and use certain techniques in some cases for more efficiency. Consequently, I've come to enjoy cooking. 

I created this site based on my personal cooking and eating experience. Eating is one of life's best pleasures. You should make the most of this pleasure by making your food taste better, handling your food safely and getting the nutrients you need.  

How can you enhance your culinary experience? Tips to prepare and cook food are discussed on homepage.

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