Sunday, May 6, 2018

About me/Privacy policy


As required by FTC, I reveal that I make money through pop-under ads that land under your browser plus the products that are displayed. Links to retail items I provide through thumbnail images originate from Viglink - because I don't own an online store, I can't have you pay more for these items than you would otherwise pay. To ensure you only see reputable software and other special products, I read reviews on these items before displaying them on banners through my affiliation with One Network Direct.
  
Should you trust me enough to email me? Your information won't be sold.

Rules for Comments: Do I want the comments field filled with customer input? Of course. I'll be nice and make your comment go live within hours of submission if it's relevant, clean and in English.
 

The way you take in food should be done the right way. Preparing, cooking and storing your food in an ideal way will take your culinary pleasure a long way.   

By being required to begin cooking dinner for the household soon after the 2008 presidential election, I learned to cook various foods and use certain techniques in some cases for more efficiency. Consequently, I've come to enjoy cooking. 

I created this site based on my personal cooking and eating experience. Eating is one of life's best pleasures. You should make the most of this pleasure by making your food taste better, handling your food safely and getting the nutrients you need.  

How can you enhance your culinary experience? Seven tips to prepare and cook food are discussed on homepage.

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